Menu by Nature Cafe Bar

Carrot cake porridge (PB)
Creamy porridge infused with spices, carrot, and currents. Topped with fresh banana, custard, strawberries, blue spirulina dust, and crumble clusters.

$18

Smashed Avo Bagel  (NGOO/PB)
Toasted white bagel, lemony smashed avo, Feta, falafel, tahini, pomegranate, toasted mixed seeds, cherry tomatoes, balsamic glaze, alfalfa, sumac (GF bread +1.5/poached egg 3.5)

$23.88

Black Forrest pancakes (PB)
House made banana pancakes, Cherry and blackberry compote, fresh strawberries, chocolate soil, blue spirulina, edible violas, mint, coconut ice cream 

Acai Sunrise bowl (GFO/ PB)
Acai berry blend, banana, pineapple, almond milk, cinnamon

Topped with raspberry coulis, coconut, banana, orange, strawberries, seasonal fresh fruits, granola clusters, edible flowers, coconut yoghurt, blue spirulina (peanut butter +2)                                              

Breakfast tacos (GFO/NGO/PB)
Scrambled tofu, bacon, baby spinach, tomato relish, capsicum, parmesan hollandaise (Option: toast instead of tacos)

Big Vegi breakfast (GFO/ NGO /PB) 
Special house beans, lemony smashed avo, hash brown, tofu scramble, sauteed spinach, cherry tomato, grain sourdough

B.L.A.T (PB)
‘Bacon’, lettuce, Avocado, fresh Tomato, aioli, tomato relish, on toasted white sourdough

(add a hashbrown +3/ chicken schnitzel +5/ GF bun +1.5)

Granola bowl (PB)
‘Pink lady apple Granola clusters, coconut yogurt, banana, strawberries, agave drizzle, with your choice of milk

Sourdough Toast: Choose white/multigrain/fruit (PB)
With Nuttlex and choice of jam/vegemite/peanut butter

GF +1.5/extra spreads +1.5

Eggs your way
2 free range Chicken eggs- cooked poached or fried, served on white sourdough toast. Scrambled +2

$13

Sides: add on or make your own big breakfast

Picky Chicky (PB)
fries, tomato sauce, ‘chicken’ strip, cucumber slices, strawberries

Kids pancakes (PB)
Served with maple syrup and ice cream (add strawberries +4)

Cheeky cheeseburger (PB)
beef patty, lettuce, cheese, tomato sauce, mayo, soft bun. (Fries + 5)

Onion rings (PB)
In a crunchy beer batter served with aioli

Bowl of Chips (GF/ PB)
Super crunch with our special seasoning

Sweet potato chips (GF/ NGO/ PB)
With aioli dip

Dipping sauce’s (PB)
Sweet chilli (NGO) /aioli (NGO)/ tomato relish/ Chipotle 
sweet chilli mayo (NGO)

Cheese toasty (GFO/ PB)
Grilled cheese on French sourdough (GF +1.5)
Optional add on (Pesto/mushrooms/tomato/ham/ pineapple/ +3)

Crispy chicken strips -3 pieces (PB)
Crispy ‘chicken’ pieces, in a sweet chilli crumb, served with a creamy chipotle dip

Soup of the day (PB)
Served with sourdough toast. Please see specials board.

Cauliflower steak (GF/NGO/PB)
Spiced Roasted cauliflower steak, hummus, on a bed of roast vegi salad with black rice, lentils, black currents, and toasted mixed seeds. Served with a side of green goddess dressing.

Philly cheese steak toastie (NGO/ PB)
Grilled Mushroom ‘lamb’, cheddar cheese, house made caramelised onion jam, capsicum, Chipotle mayo, spinach, served in a multigrain sourdough (side of chips +5)

Fresco nachos (GF, NGOO/ PB)
House made chilli beans, corn chips, parmesan Queso, avocado, tomato salsa, capsicum, tajine, jalapeno, fresh coriander

Un-beetable Sliders (PB)
Beetroot falafel patty, house made caramelised onion and beetroot jam, cucumber, lettuce, tahini, on mini seeded buns. Add fries + 5 /sweet potato chips OR onion rings +6

Thai Ka-pie (PB) 
Vegi curry pie, Served with chips or salad and sauce (+5 for both)

Daddy mac burger (NGOO/ PB)
Chipotle mayo, battered onion rings, ‘beef’ patty, tomato sauce, cheddar cheese, lettuce, tomato, brioche bun. Option: swap the beef patty for a chicken schnitzel Add fries + 5 /sweet potato chips OR onion rings +6

Stayin’ Alive Burger (PB) famous in Frankston!
Crunchy Lentil Patty, cucumber, tomato, lettuce, pineapple, hummus, tomato relish, alfalfa, brioche bun (GF bun +1.5)

Add fries + 5 /sweet potato chips OR onion rings +6

Winter Roast Salad (GF/NGOO/ PB)
Baby spinach, seasonal Moroccan roasted vegetables, Feta, black rice, green lentils, finished with a green goddess dressing and toasted seed mix (add falafel or chicken +5)