Menu by Nature Cafe Bar

All Day Breakfast

Blackberry Pancakes               
Cheesecake inspired-house made banana pancakes, blackberry and apple compote, vanilla coconut ice cream, sweet lime cream cheese, salted caramel cookie crumbs, strawberries and mint.



Mushroom Medley (GFO/NGOO)
Trio of mushrooms-enoki, oyster and portobello pan fried with 'The Vegan dairy' cultures butter, Turkish bread, Pesto Ricotta, Kale Crisps, red sorrel, basil oil.


Smashed Avocado (GFO/NGO)                                 
Feta, smashed avocado, homemade dukka, grilled lemon, roasted tomato, radish, mint, balsamic glaze, on French sourdough (GF bread + 1.5) 



Gordo Big Breakfast (NGO/GFO)
Mexican big breakfast with Avocado, portobello mushroom, roasted tomato, hash brown, special spiced scrambled tofu with corn and capsicum, Mexican beans, sauteed spinach, Cashew Queso, sourdough toast.


'Bacon' , Cos lettuce, smashed Avocado, fresh Tomato, on toasted white sourdough with tomato relish and maple mustard aioli.                                                                       



hash brown/basil pesto/hummus - 3ea
sautéed mushrooms/wilted spinach/ falafel balls (4) - 4ea
avocado/bacon/ feta/fried tofu/Mexi beans - 4ea


Tofu Florentine (GFO/NGO)
Wilted spinach, Cashew hollandaise, grilled tofu, French English muffin, roasted maple carrots, red garnet, sesame.


Ham cheese and tomato soudough toasted sandwich.


Muffin of the day
See the counter for today’s homemade muffin- served warm


Superfood Smoothie Bowls 

Sunrise Smoothie bowl (GFO)
Guava, acai berries, banana, mango, apple juice, cinnamon
Topped with raspberry coulis, toasted coconut, banana, orange, strawberries, seasonal fresh fruits, apple crumble granola clusters, edible flowers, coconut yoghurt art


Earth Smoothie Bowl (GFO)
Cacao, pure peanut butter, banana, soymilk, dates, 
Topped with crushed peanuts, Cacao nibs, banana, Strawberry’s,seasonal fruit; pretzels, apple crumble granola clusters, coconut yoghurt art, edible flowers


Blue mermaid smoothie bowl (GFO)
Soursop, banana, pineapple, coconut milk, agave nectar, 
Organic blue spirulina
Topped with banana, strawberries, orange, seasonal fresh fruits, Apple crumble granola clusters, coconut, chia seeds, Coconut yoghurt art, raspberry coulis, edible flowers



Vietnamese noodle salad (GF/NGO)                   glass noodles, cucumber, mint, slaw, bean shoots, lettuce, tangy soy dressing, topped with crispy vermecelli sweet potato spring rolls and edible flowers


Bali satay (GFO/NGOO)
Warm basmati sesame rice, topped with satay 'chicken' skewers, crushed peanuts, cucumber, slaw, with a side of satay sauce.                    (GFO with tofu instead of 'chicken' / NGOO with sweet chilli sauce)


Sushi bowl (GF/ NGO)
Avocado, cucumber, salad greens, basmati sesame rice, broccoli, pickled pink ginger, crispy tofu, teriyaki sauce, edible flowers


Pesto Penne (NGO)                                             Pasta with Sundried tomato, grilled zucchini, baby spinach, cherry tomatoes, broccoli, grilled capsicum, in a creamy pesto and cream cheese sauce. (served cold but can be hot on request) 


Stayin’ Alive Burger (GFO)
The famous winning burger of Frankston’s burger-off competition! Crunchy Lentil Patty, cucumber, tomato, Mustard mayo, lettuce, Grilled pineapple, alfalfa, hummus, Tomato relish, on a Beetroot brioche bun. Gf bun +1.5/ fries + 4.5 /sweet potato waffle fries + 5.5                                                  


Southern fried ‘Chicken’ burger
Crispy southern fried chicken patty, cheddar cheese, cucumber, lettuce, mayo, BBQ sauce, Gherkin, served on a pumpkin brioche bun, and topped with battered onion rings.
Add fries + 4.5 OR sweet potato waffle fries + 5.5


Muchacho Nachos (NGO/GF)                               Saucy mexican kidney beans, fresh tomato and capsicum salsa, sweetcorn, 3 cheese blend, corn chips, jalapenos, rocket, housemade herb sauce


BBQ  Seitan tacos- 3 (NGO)                                 Sticky BBQ ‘chicken’, avocado, colourful slaw, sweetcorn, creamy herb dressing, corn chip crumb, jalapenos, on soft tortillas


Snacks and Kids

Sweet potato spring rolls - 4(NGO/GF)
crispy vermicelli spring rolls filled with purple sweet potato, served with sweet chilli dipping sauce

Polenta wedges (GF/NGOO)                        crunchy hot polenta chips with herbs and corn, served with a rich tomato relish                          (NGO option with sweet chilli dip)  $9

Satay skewers - 5
Grilled chicken skewers with satay sauce


Rustic fries
(free tomato sauce on request)


Sweet potato chips
Dips: Aioli/ satay/tomato relish/ sweet chilli + $1.5


Smash brown (NGO/GFO +1)
Smashed avo on toast with a hash brown and sauce smile


Vego-nana toasty
Choc-hazelnut vego spread and banana toasted sandwich


Cheese toasty (GFO +1.5)
Grilled Cheddar cheese on white sourdough bread
Optional extras:
tomato/pesto/spinach/tomato relish +$1ea
Ham/ avo/ mushroom +2ea

Kids pancakes (not available to takeaway)            Kids pancakes, vanilla ice cream, maple syrup.   

Add strawberries +3


ginger dumplings-10 (NGO)                                vegi and ginger pan fried gyoza dumplings, with a soy dipping sauce



Hot Drinks


Our famous Locally roasted Elwood ‘Winkipop’ Blend
Made with cow’s milk as standard 

Latté, cappuccino, flat white, chai latte

Reg $4 Mug $5

Short Macchiato, long/short black, Piccolo


DLUX European Hot Chocolate (v)

Reg $4.5 Mug $5.5

Mocha, Dirty Chai

Reg $4.5 Mug $5.5

Baby cino- mini milk with marsh mellows (v)


Coconut/ bonsoy/decaf/almond/Oatly Oat/lactose free/extra shot

+ $0.50

Syrups: vanilla/caramel/hazelnut syrup


Magick medicinal mushroom shot (add to any drink)

Choose from Cordypeps/Lions mane/Reishi/ Turkeys tail


By the glass

Sodas: Soda water/ginger ale   $3.5
Apple juice / Aloe Vera juice / coconut water   $4

Organic ‘Zee’ Tea

English breakfast /Earl Grey / Green tea $4.5
Tea Blends $4.9
Lemongrass and ginger with rosehip, lemon myrtle, rose petals
Chai tea with cinnamon, ginger, clove, cardamom, pepper, star anise
Moroccan mint Green tea, peppermint, lemongrass, lemon myrtle

Vanilla Rooibos Rooibos, jasmine flowers, rose petals and pear pieces

Immune boost Echinacea, ginger, liquorice, cinnamon, lemon myrtle

Wellness Latté’s (v)

Made with almond milk as standard

Reg $5.5 Mug $6.5

Turmeric latte Nature’s house blend of turmeric, cinnamon, cayenne, ginger, aniseed. Has strong anti-inflammatory properties, boosts immune system and rich in antioxidants

Beetroot Latte Nature’s house blend of 100% natural concentrated Australian beetroot powder, cinnamon, ginger. Lowers blood pressure, good for the heart and liver

Matcha Latte Organic stone ground green tea leaves - containing up to 137 x the antioxidants of regular green tea. Boosts immunity, detoxifies, and enhances metabolism

Prana Chai latte Fresh sticky wet Chai tea handmade in Melbourne - black tea, fresh ginger, cinnamon, cardamom, cloves, star anise and jaggery, served in a Turkish pot to allow longer brewing and a rich flavour

Blue Latte Organic blue spirulina from blue-green algae, ginger, cinnamon, aniseed. Boosts immune system, increase energy, and metabolism and improve digestion



Please grab your bottled drinks from the fridge

Remedy Kombucha/Switchel/Kefir/sodas (organic - ‘I quit sugar’ approved)

Apple crisp/ raspberry lemonade/ginger/lemon/Peach/blood orange Switchel/passionfruit Kefir 

Karma Kola (organic, fair trade soda)  
Karma Kola/ Gingerella/ Summerella/ lemonade
Lipton iced tea $4.3
Sparkling water/still water   $2.9
Mountain fresh Juices $4.9

Cold drinks

Milk shake’s (v)

Chocolate/ vanilla/ strawberry
Syrup blended with coconut ice cream and soymilk

Smoothies (V/ Refined sugar free/ GF)

Lovingly made with Nature’s most amazing Super-foods to enhance your health and happiness! 100% refined sugar free-natural colours and flavours

Peanut brownie
Cacao, Pure peanut butter, banana, soy milk, dates, topped with cacao nibs (great pre or post workout, Add a shot of espresso or protein + $1)


Pure feijoa, (a tangy pineapple guava flavour) banana, Avocado, almond milk, dates, topped with chia seeds


Pure guava, acai berries, banana, apple juice, cinnamon, topped with orange


Raspberries, banana, mango, soy milk, topped with mint


Clean Green
Organic Spirulina, banana, ginger, spinach, coconut water, passionfruit, topped with chia


Blue Colada
Banana, coconut milk, pineapple, agave nectar, Organic super food blue Majik spirulina, soursop, topped with beetroot dust 


Mango, Banana, Passionfruit, Mint, apple juice, coconut milk, topped with coconut flakes



Alcoholic drinks​​​​


Furphy/ coopers light


Dos Blokos


Coopers Lager/ coopers pale ale /apple cider

White Wine

Swan Bay Sauvignon blanc, Bellarine

$8 $32
Red Wine
Swan Bay Pinot Noir (V) Bellarine, Vic $8.5 $33
Swan Bay Prosecco (V) Bellarine, Vic $8.5 $34

Malibu, Gin, Vodka, Kahlua, Spiced Rum, Scotch Whiskey, Bourbon, Jagermeister, Bacardi, midouri, Kahlua, Malibu, Franjelico


Iced drink’s (v)                            

Chocolate/Chai /Coffee/Dirty chai/turmeric/Matcha Made with Soymilk as standard and lightly sweetened with agave and blended with ice.
Add coconut ice cream




Iced latte
A double shot of espresso served on ice and topped with milk of choice


Cocktails (available after 5.30pm)

Kombucha Moscow Mule
Vodka, Ginger Kombucha, fresh lime, ice


Raspberry Mojito
Bacardi rum, raspberries, fresh mint, lime, soda water, ice


Apple pie on the rocks
Whiskey, Vodka, cinnamon, apple juice, lime, ice


Aloe Aloe
Vodka, cucumber, Aloe Vera juice, coconut nectar, ice


Espresso Martini
Kahlua, Frangelico, Fresh Elwood espresso



Everything on the menu and all grocery items are 100%Plant based (except for Cow’s milk as an option with Coffee) 
We are proud to help preserve the environment, your health, and the lives of our precious animal friends.       
GF- gluten free ingredients made in a non GF environment GFO- gluten free option  NGO -no garlic and onion. NGOO -no garlic & onion option. 
           ALLERGEN ADVICE: Due to the nature of restaurant kitchens we cannot guarantee the absence of trace allergens. 
Your allergy is your responsibility so please inform our friendly staff. Phone orders/take away available. 9781 5183 Facebook: naturecafe/bar Instagram: naturecafebar ….please tag us and share your photos with us!

To book please call us.


Nature Cafe Bar

1/3 Thompson St

Frankston, VIC 3199

(03) 9068 5219