Menu by Nature Cafe Bar

All Day Breakfast

Zesty smashed Avocado (GFO/NGO)                 
Smashed avocado, cherry tomatoes, fresh basil,  Danish coconut feta, rocket, Blood orange dressing, on multigrain toasted sourdough (GF bread +1.5)



Dutch Apple Pancakes( not available to takeaway during lockdown)
Banana pancakes topped with a warm apple and blueberry compote, cinnamon cookie crumbs, vanilla ice cream, Blueberry syrup, fresh strawberries, mint.


Big Breakfast                                   
avocado, hash brown, sautéed spinach, sautéed button mushrooms and cherry tomatoes, bean curd fried egg, sourdough toast, micro herbs (GF toast +1.5) 



Mumbai Scramble (NGO/GFO)
Scrambled tofu with mild Indian spices, wilted spinach, potato, cherry tomatoes, eggplant served on multigrain sourdough toast, topped with black sesame, and nutritional yeast, micro herbs


Sourdough Toast
Sourdough fruit and walnutOR white sourdough OR Multigrain sourdough
With Nuttlex and choice of jam/vegemite/peanut butter/vego
GF Buckwheat & Chia +1.5(available by the loaf to take home too)    


Sides                                                                                                                        hash brown/pesto/hummus - 3ea
sautéed mushrooms/wilted spinach/ falafel balls - 4ea
avocado/bacon/ sausage/ feta - 4ea


Bacon. Lettuce. Avocado. Tomato, on an oversized sourdough toasted sandwich with tomato relish and creamy mayo


Crunchy toasted muesli with chia, coconut yoghurt, fresh fruit, served with almond milk on the side


Muffin of the day
See the counter for today’s homemade muffin- served warm


Superfood Smoothie Bowls 

Sunrise Smoothie bowl (GFO)
Guava, acai berries, banana, mango, apple juice, cinnamon
Topped with raspberry coulis, toasted coconut, banana, orange, strawberries, seasonal fresh fruits, apple crumble granola clusters, edible flowers, coconut yoghurt art


Earth Smoothie Bowl (GFO)
Cacao, pure peanut butter, banana, soymilk, dates, 
Topped with crushed peanuts, Cacao nibs, banana, Strawberry’s,seasonal fruit; pretzels, apple crumble granola clusters, coconut yoghurt art, edible flowers


Blue mermaid smoothie bowl (GFO)
Soursop, banana, pineapple, coconut milk, agave nectar, 
Organic blue spirulina
Topped with banana, strawberries, orange, seasonal fresh fruits, Apple crumble granola clusters, coconut, chia seeds, Coconut yoghurt art, raspberry coulis, edible flowers


Dinner menu

from 5pm till late


Ginger dumplings 10 (NGO)                                    Gyoza -vegi and ginger pan fried dumplings served with sweet soy dipping sauce 


Tofu-yaki (GF/NGO)                                             Hot crispy tofu with sticky teriyaki sauce, wilted baby spinach, topped with toasted sesame seeds                                          


Satay skewers-5
Grilled chicken skewers with satay dipping sauce


Polenta wedges (GF/NGOO)                          House made herb and corn polenta chips served hot and crunchy, with a tomato relish dip (NGOO with sweet chilli dip instead)


Sweet potato spring rolls (GF/NGO)                      Delicately crispy vermecelli spring rolls, filled with purple sweet potato, and served with a sweet chilli dipping sauce


House garden salad                                                  lettuce, tomato, cucumber, cellery, wombok, red cabbage, carrot with a balsamic dressing


Eggplant Quesadilla 
roasted eggplant and potato, 3 cheeses, onion jam, mini tortillas, on cos lettuce


BBQ seitan tacos-2 (NGO)
Sticky bbq seitan (like chicken), avocado, colourful slaw, sweetcorn, creamy herb dressing, jalapenos corn chip crumb, on soft tortillas




Don’t forget to check with our staff for tonight’s specials. OR our socials for the latest specials



Onion rings
in a crunchy batter served with aioli


Sweet potato fries





Rustic Fries


Dipping sauce:
Sweet chilli sauce (NGO), tomato relish, Aioli, satay sauce



Sambal Fysh (NGO)
Whole soy Fysh wrapped in nori, marinated in a lemongrass and chilli sambal, and baked in a banana leaf. Served with basmati sesame rice, grilled summer greens, and topped with a green curry sauce. Medium spicy


Lemon 'prawn' salad (NGO/GFO)                        Glass noodles, asian slaw, cucumber, lettuce, bean sprouts, crushed peanuts, vietnamese herbs, tangy dressing, topped with hot crumbed lemon king 'prawns' (soy) GF option with tofu instead of prawns 18

Mediteranean Buddha Bowl (GF)
Hot crunchy falafel balls, Broccoli, coconut feta, cucumber, cherry tomatoes, basmati sesame rice, rocket, toasted seeds, blood orange dressing, edible flowers


Summer Penne (NGO) A warm pasta with broccoli, sundried tomato, grilled zucchini, baby spinach, red capsicum, cherry tomaoes, in a creamy pesto and tofutti cream cheese sauce, topped with fresh basil 17

Stayin’ Alive Burger (GFO)
The famous winning burger of Frankston’s burger-off competition! Crunchy Lentil Patty, cucumber, tomato, Mustard mayo, lettuce, Grilled pineapple, alfalfa, hummus, Tomato relish, on a Beetroot brioche bun. Served with rustic fries. Gf bun +1.5


Southern fried ‘Chicken’ burger
Crispy southern fried chicken patty, cheddar cheese, cucumber, lettuce, mayo, BBQ sauce, Gherkin, served on a brioche bun, and topped with battered onion rings. Served with a side of rustic fries


Muchacho Nachos (GF)
Saucy mexican kidney beans, fresh avocado, sweetcorn, 3 cheese blend, corn chips, jalapenos, fresh capsicum and tomato salsa, rocket, herb sauce 



Sticky date pudding GF
Served hot and saucy with vanilla bean ice cream


Apple and blueberry crumble slice GF
Served hot with vanilla bean ice cream


Chocolate lava cake GF
Served hot with vanilla ice cream and raspberry coulis


Rocky road sundae
With vanilla bean ice cream, marsh mellows, Hershey’s chocolate sauce, crushed nuts, strawberries

Chocolate mint tart (ORG/RSF/GF) $9.5
Salted caramel tart (ORG/RSF/GF) $9.5
Peanut butter crunch tart (ORG/RSF/GF) $9.5
Lemon lavender tart (ORG/RSF/GF) $9.5

Cabinet specials: Please peek in the cabinet for today’s cake specials. All available with ice cream +3


Vietnamese noodle salad (GF/NGO)                   glass noodles, cucumber, mint, slaw, bean shoots, lettuce, tangy soy dressing, topped with crispy vermecelli sweet potato spring rolls and edible flowers


Bali satay (GFO/NGOO)
Warm basmati sesame rice, topped with satay 'chicken' skewers, crushed peanuts, cucumber, slaw, with a side of satay sauce.                    (GFO with tofu instead of 'chicken' / NGOO with sweet chilli sauce)


Sushi bowl (GF/ NGO)
Avocado, cucumber, salad greens, basmati sesame rice, broccoli, pickled pink ginger, crispy tofu, teriyaki sauce, edible flowers


Pesto Penne (NGO)                                             Pasta with Sundried tomato, grilled zucchini, baby spinach, cherry tomatoes, broccoli, grilled capsicum, in a creamy pesto and cream cheese sauce. (served cold but can be hot on request) 


Stayin’ Alive Burger (GFO)
The famous winning burger of Frankston’s burger-off competition! Crunchy Lentil Patty, cucumber, tomato, Mustard mayo, lettuce, Grilled pineapple, alfalfa, hummus, Tomato relish, on a Beetroot brioche bun. Gf bun +1.5/ fries + 4.5 /sweet potato waffle fries + 5.5                                                  


Southern fried ‘Chicken’ burger
Crispy southern fried chicken patty, cheddar cheese, cucumber, lettuce, mayo, BBQ sauce, Gherkin, served on a pumpkin brioche bun, and topped with battered onion rings.
Add fries + 4.5 OR sweet potato waffle fries + 5.5


Muchacho Nachos (NGO/GF)                               Saucy mexican kidney beans, fresh tomato and capsicum salsa, sweetcorn, 3 cheese blend, corn chips, jalapenos, rocket, housemade herb sauce


BBQ  Seitan tacos- 3 (NGO)                                 Sticky BBQ ‘chicken’, avocado, colourful slaw, sweetcorn, creamy herb dressing, corn chip crumb, jalapenos, on soft tortillas


Snacks and Kids

Sweet potato spring rolls - 4(NGO/GF)
crispy vermicelli spring rolls filled with purple sweet potato, served with sweet chilli dipping sauce

Polenta wedges (GF/NGOO)                        crunchy hot polenta chips with herbs and corn, served with a rich tomato relish                          (NGO option with sweet chilli dip)  $9

Satay skewers - 5
Grilled chicken skewers with satay sauce


Rustic fries
(free tomato sauce on request)


Sweet potato chips
Dips: Aioli/ satay/tomato relish/ sweet chilli + $1.5


Smash brown (NGO/GFO +1)
Smashed avo on toast with a hash brown and sauce smile


Vego-nana toasty
Choc-hazelnut vego spread and banana toasted sandwich


Cheese toasty (GFO +1.5)
Grilled Cheddar cheese on white sourdough bread
Optional extras:
tomato/pesto/spinach/tomato relish +$1ea
Ham/ avo/ mushroom +2ea

Kids pancakes (not available to takeaway)            Kids pancakes, vanilla ice cream, maple syrup.   

Add strawberries +3


ginger dumplings-10 (NGO)                                vegi and ginger pan fried gyoza dumplings, with a soy dipping sauce



Hot Drinks


Our famous Locally roasted Elwood ‘Winkipop’ Blend
Made with cow’s milk as standard 

Latté, cappuccino, flat white, chai latte

Reg $4 Mug $5

Short Macchiato, long/short black, Piccolo


DLUX European Hot Chocolate (v)

Reg $4.5 Mug $5.5

Mocha, Dirty Chai

Reg $4.5 Mug $5.5

Baby cino- mini milk with marsh mellows (v)


Coconut/ bonsoy/decaf/almond/Oatly Oat/lactose free/extra shot

+ $0.50

Syrups: vanilla/caramel/hazelnut syrup


Magick medicinal mushroom shot (add to any drink)

Choose from Cordypeps/Lions mane/Reishi/ Turkeys tail


By the glass

Sodas: Soda water/ginger ale   $3.5
Apple juice / Aloe Vera juice / coconut water   $4

Organic ‘Zee’ Tea

English breakfast /Earl Grey / Green tea $4.5
Tea Blends $4.9
Lemongrass and ginger with rosehip, lemon myrtle, rose petals
Chai tea with cinnamon, ginger, clove, cardamom, pepper, star anise
Moroccan mint Green tea, peppermint, lemongrass, lemon myrtle

Vanilla Rooibos Rooibos, jasmine flowers, rose petals and pear pieces

Immune boost Echinacea, ginger, liquorice, cinnamon, lemon myrtle

Wellness Latté’s (v)

Made with almond milk as standard

Reg $5.5 Mug $6.5

Turmeric latte Nature’s house blend of turmeric, cinnamon, cayenne, ginger, aniseed. Has strong anti-inflammatory properties, boosts immune system and rich in antioxidants

Beetroot Latte Nature’s house blend of 100% natural concentrated Australian beetroot powder, cinnamon, ginger. Lowers blood pressure, good for the heart and liver

Matcha Latte Organic stone ground green tea leaves - containing up to 137 x the antioxidants of regular green tea. Boosts immunity, detoxifies, and enhances metabolism

Prana Chai latte Fresh sticky wet Chai tea handmade in Melbourne - black tea, fresh ginger, cinnamon, cardamom, cloves, star anise and jaggery, served in a Turkish pot to allow longer brewing and a rich flavour

Blue Latte Organic blue spirulina from blue-green algae, ginger, cinnamon, aniseed. Boosts immune system, increase energy, and metabolism and improve digestion



Please grab your bottled drinks from the fridge

Remedy Kombucha/Switchel/Kefir/sodas (organic - ‘I quit sugar’ approved)

Apple crisp/ raspberry lemonade/ginger/lemon/Peach/blood orange Switchel/passionfruit Kefir 

Karma Kola (organic, fair trade soda)  
Karma Kola/ Gingerella/ Summerella/ lemonade
Lipton iced tea $4.3
Sparkling water/still water   $2.9
Mountain fresh Juices $4.9

Cold drinks

Milk shake’s (v)

Chocolate/ vanilla/ strawberry
Syrup blended with coconut ice cream and soymilk

Smoothies (V/ Refined sugar free/ GF)

Lovingly made with Nature’s most amazing Super-foods to enhance your health and happiness! 100% refined sugar free-natural colours and flavours

Peanut brownie
Cacao, Pure peanut butter, banana, soy milk, dates, topped with cacao nibs (great pre or post workout, Add a shot of espresso or protein + $1)


Pure feijoa, (a tangy pineapple guava flavour) banana, Avocado, almond milk, dates, topped with chia seeds


Pure guava, acai berries, banana, apple juice, cinnamon, topped with orange


Raspberries, banana, mango, soy milk, topped with mint


Clean Green
Organic Spirulina, banana, ginger, spinach, coconut water, passionfruit, topped with chia


Blue Colada
Banana, coconut milk, pineapple, agave nectar, Organic super food blue Majik spirulina, soursop, topped with beetroot dust 


Mango, Banana, Passionfruit, Mint, apple juice, coconut milk, topped with coconut flakes



Alcoholic drinks​​​​


Furphy/ coopers light


Dos Blokos


Coopers Lager/ coopers pale ale /apple cider

White Wine

Swan Bay Sauvignon blanc, Bellarine

$8 $32
Red Wine
Swan Bay Pinot Noir (V) Bellarine, Vic $8.5 $33
Swan Bay Prosecco (V) Bellarine, Vic $8.5 $34

Malibu, Gin, Vodka, Kahlua, Spiced Rum, Scotch Whiskey, Bourbon, Jagermeister, Bacardi, midouri, Kahlua, Malibu, Franjelico


Iced drink’s (v)                            

Chocolate/Chai /Coffee/Dirty chai/turmeric/Matcha Made with Soymilk as standard and lightly sweetened with agave and blended with ice.
Add coconut ice cream




Iced latte
A double shot of espresso served on ice and topped with milk of choice


Cocktails (available after 5.30pm)

Kombucha Moscow Mule
Vodka, Ginger Kombucha, fresh lime, ice


Raspberry Mojito
Bacardi rum, raspberries, fresh mint, lime, soda water, ice


Apple pie on the rocks
Whiskey, Vodka, cinnamon, apple juice, lime, ice


Aloe Aloe
Vodka, cucumber, Aloe Vera juice, coconut nectar, ice


Espresso Martini
Kahlua, Frangelico, Fresh Elwood espresso



Everything on the menu and all grocery items are 100%Plant based (except for Cow’s milk as an option with Coffee) 
We are proud to help preserve the environment, your health, and the lives of our precious animal friends.       
GF- gluten free ingredients made in a non GF environment GFO- gluten free option  NGO -no garlic and onion. NGOO -no garlic & onion option. 
           ALLERGEN ADVICE: Due to the nature of restaurant kitchens we cannot guarantee the absence of trace allergens. 
Your allergy is your responsibility so please inform our friendly staff. Phone orders/take away available. 9781 5183 Facebook: naturecafe/bar Instagram: naturecafebar ….please tag us and share your photos with us!

To book please call us.


Nature Cafe Bar

1/3 Thompson St

Frankston, VIC 3199

(03) 9068 5219