Menu by Nature Cafe Bar

Blackberry Pancakes               
Cheesecake inspired-house made banana pancakes, blackberry and apple compote, vanilla coconut ice cream, sweet lime cream cheese, salted caramel cookie crumbs, strawberries and mint.

$19

Mushroom Medley (GFO/NGOO)

NOT AVAILABLE SORRY
Trio of mushrooms-enoki, oyster and portobello pan fried with 'The Vegan dairy' cultured butter, Turkish bread, Pesto Ricotta, Kale Crisps, red sorrel, basil oil.

Spring Smashed Avocado (GFO/NGO)                                 
Feta, smashed avocado, quinoa and kale salad, pomegranate, cucumber and mint mint salsa, blood orange dressing, balsamic glaze, on French sourdough (GF bread + 1.5) 

$18

Gordo Big Breakfast (NGO/GFO)

NOT AVAILABLE SORRY
Mexican big breakfast with Avocado, portobello mushroom, roasted tomato, hash brown, special spiced scrambled tofu with corn and capsicum, Mexican beans, sauteed spinach, Cashew Queso, sourdough toast.

B.L.A.T
'Bacon' , Cos lettuce, smashed Avocado, fresh Tomato, on toasted white sourdough with tomato relish and aioli.                                                                       

Mumbai scrambled tofu (GFO/NGO) 
Spiced scrambled tofu, spinach, eggplant, mushroom, hashbrown, on sourdough toast, with sesame, micro herbs and herb sauce

HCT
Ham cheese and tomato soudough toasted sandwich.

Sides              

hash brown/basil pesto/hummus 
sautéed mushrooms/wilted spinach/ falafel balls (4)
avocado/bacon/ feta/fried tofu/Mexi beans 

.

3ea

4ea

4ea

Acai Sunrise bowl (GFO)
Acai berry blend with guarana, banana, pineapple, almond milk, cinnamon.
Topped with raspberry coulis, coconut flakes, banana, orange, strawberries, seasonal fresh fruits, apple crumble granola clusters, edible flowers, coconut Greek yoghurt, blue spirulina dust.

Earth Smoothie Bowl (GFO)
Organaic cacao, pure peanut butter, banana, soymilk, dates.
Topped with crushed peanuts, banana, Strawberry’s, pretzels, apple crumble granola clusters, coconut yoghurt art, Cacao nibs, edible flowers, blue spirulina dust.

Cheese toasty (GFO)
Grilled  cheese on white sourdough (add pesto + 2/GF bread + 1.5)

Onion Rings
In a crunchy beer batter served with aioli

Ginger Dumplings (NGOO)
6 ginger and vegie pan fried gyoza, served with sesame seeds, spring onion and spiced soy dipping sauce

Rustic fries (GF)

Dipping sauce's:
Sweet chilli sauce (NGO), aioli (NGO), creamy herb (NGO), tomato relish. 

Pitter Platter (GF)
Hummus, Pita bread, cucumber, falafel, strawberry apple slices

Kids pancakes
Served with maple syrup and ice cream (add strawberries + 3) 

Falafel Pita                  
Falafel, hummus, house made pickled cabbage, quinoa and kale salad, cucumber salsa, original tahini, gherkin in a fluffy pita pocket

Hola Nachos (NGO/GF)
Saucy house made Mexican beans, avocado, corn chips, herb sauce, fresh tomato and capsicum salsa, sweetcorn, tofu cheese sauce, fried kale.

Shalom salad
Falafel balls, quinoa, kale, tahini, pickled cabbage, lettuce, house made hummus, cucumber tomato, herbs, pomegranate, amba mango dressing

Loaded hot dog
Caramelised onion Bratwurst, cheese, sauerkraut, battered onion rings, American mustard, herb mayo, slaw, in a green matcha brioche hot dog roll. Add fries + 4.5 /sweet potato chips + 5 

Stayin’ Alive Burger (GFO + 1.5)
The famous winning burger of Frankston’s burger-off competition! Crunchy Lentil Patty, cucumber, tomato, maple-mustard aioli, cos lettuce, Grilled pineapple, hummus, Tomato relish, alfalfa, Beetroot brioche bun. Add fries + 4.5/ sweet potato chips + 5.5                                                  

Hawaiian ‘Chicken’ burger
Crispy spiced chicken patty, pineapple, bacon, lettuce, tomato, bbq sauce, mayo, served on a pumpkin brioche bun. Add fries + 4.5 OR sweet potato chips + 5.5

Holy (no) cow cheeseburger (GFO)
'beef' patty, cheese, tomato, battered onion rings, mustard mayo, lettuce, pickles, on a brioche bun

Crispy chicken tacos - 3 (NGO)
Salted crispy pop corn chicken, avocado, pickled red cabbage, charred sweetcorn, fresh tomato and capsicum salsa, Chipotle mayo, sesame, coriander, paprika oil, on soft tortillas.

Sweet potato chips (GF)

$9.5

Onion rings,

in a crunchy beer batter served with aioli 

Satay chicken skewers 

Served with satay sauce.

$8

Rustic fries (GF)

Dipping sauce’s:
Sweet chilli sauce (NGO) aioli (NGO) creamy herb (NGO) tomato relish                                                                       

Shalom salad (100% house made fresh ingredients)
House made green falafel, hummus, original tahini, pickled cabbage, cucumber salad, lettuce, Kale and quinoa salad, amba mango sauce + 1.5)

Eggplant pita

Fried eggplant steak, hummus, kale and quinoa salad, green chilli tahini, pickled cabbage, cucumber salad, amba mango sauce, cucumber salad, pickled chilli, dukkha, in a fluffy pita
Add fries + 4.5, sweet potato chips OR onion rings + 5.5

Falafel pita

House made green falafel, original tahini, sweet gherkin, hummus, lettuce, cucumber salad, pickled cabbage, in a fluffy pita.
Add fries + 4.5, sweet potato chips OR onion rings + 5.5

Hola Nachos (NGOO/GF) 

Saucy house made Mexican beans, avocado, corn chips, herb sauce, fresh tomato and capsicum salsa, grilled sweetcorn, tofu cheese sauce, spring onion

Stayin’ Alive Burger (GFO +1.5)
The famous winning burger of Frankston’s burger-off competition! Crunchy Lentil Patty, cucumber, tomato, maple-mustard aioli, cos lettuce, Grilled pineapple, hummus, Tomato relish, alfalfa, Beetroot bun (Add fries + 4.5 sweet potato chips OR onion rings + 5.5)